Created by industry-leading chef Craig Wright, Lush Catering promises to deliver memorable dining moments inspired by the flavours you love most.

Driven by a modest food philosophy of simple, honest food, Craig is passionate about seasonality and provenance, forging relationships with purveyors to source the very best local produce and treating it with the respect it deserves.

Craig’s experience spans working for one of the most respected hospitality groups in the industry, Merivale, to one of the most renowned North Bondi restaurants, Sean’s.

We believe food preferences are personal and work closely with our clients to create a truly tailored dining experience celebrating the foods and flavours they love.