Created by industry-leading chef, Craig Wright, Lush Catering promises to deliver memorable dining moments.

At Lush Catering, we are bringing a fresh approach to personalised dining. We work closely with our clients to create a truly tailored dining experience.

Our clients praise Craig’s cuisine and note that it rivals that of any fine dining restaurant.

From intimate dinners to large soirées and everything in between, we have experience in all types of events.

MEET LUSH

Smiling chef in a white shirt and striped apron opening a wine bottle in a modern kitchen with wooden cabinets and a black counter, truffle on a wooden tray.

Craig
Founder, Chef

Craig’s experience spans from working as a private chef in the Hamptons to one of the most renowned North Bondi restaurants, Sean’s. Currently, he splits his time between his consulting and catering businesses.

A woman holding a large bottle of AIX rosé wine, standing indoors next to a table with a photo frame. There are blue balloons in the background.

Amy
Hostess, Bartender

Amy has worked with Craig for a number of years. They have an incredible dynamic and together ensure the event on the day runs smoothly. Amy has an incredible ability to make all guests feel comfortable and mixes the most delicious drinks!

A woman in glasses holding a glass of red wine at a restaurant table with plates of pasta and roasted vegetables.

Ines
Event Coordinator

Ines has been in the hospitality industry for over 15 years, working in a range of venues. She will be your first point of call and will ensure you have everything you need for the perfect event.