4 course dining

Starters

Hervey Bay scallops, garlic butter & petite salad

Crisp fried zucchini flowers, ricotta, Parmigiano-Reggiano, pine nuts & lemon

Blue swimmer crab croquettes, lemon aioli

Cape Grim beef tartare, capers, shallots, parsley & crostini

Crispy fried chicken, Asian herb salad & lime aioli

Lobster raviolo, green pea veloutée & chervil

Citrus cured Ocean trout, salad of orange, shaved fennel & dill

Roast lamb tenderloin, minted peas & garlic cream

Mooloolaba Yellowfin tuna, tahini, pistachio, lemon & sumac

Chilled Mooloolaba king prawns, kipfler potato salad & dill vinaigrette

Handmade buffalo milk burrata, salad of spring greens & crisp sourdough

Homemade potato gnocchi, baby zucchini, buffalo curd, toasted almonds & brown butter

Slow roast Victorian Lamb shoulder, creamy parmesan polenta, brocolini, lamb jus & salsa verde

Cape Grim Beef sirloin slow roasted, rosemary roasted field mushrooms, Paris mash, steamed greens & shiraz jus

Baked whole Petuna ocean trout, walnut, mint & chilli salad & lemon vinaigrette

Roast whole free-range duck, creamy mash potato, cavalo nero, hazelnuts & sour cherry jus

Roasted whole free-range chicken breast, parsnip purée, cavalo nero & chardonnay jus

Whole roasted field mushroom, blue cheese & hazelnut stuffing, petite herb salad

Vanilla bean panna cotta, raspberries, almond praline

Flourless chocolate cake, mascarpone cream, fresh raspberries

Classic Tiramisu

Chocolate Pot de crème, fresh raspberries & almond tuile

Brilliat-Savarin cheesecake, fig brulée

Cheese board, Italian & Australian cheese, crisp breads, fresh & dried fruits & nuts