4 course dining

Starters

Hervey Bay scallop, garlic butter, petite salad

Crisp fried zucchini flowers, ricotta, Parmigiano-Reggiano, pine nuts & lemon

Crispy friend chicken, Asian herb salad & lime aioli

Blue swimmer crab croquettes, lemon aioli

Cape Grim beef tartare, capers, shallots, parsley & crostini

Deluxe antipasto, selection of Italian cured meats & cheeses, pickled vegetables, wood fired bread & condiments

Lobster raviolo, green pea velouté & chervil

Citrus cured Ocean trout, salad of orange, shaved fennel & dill

Roasted lamb tenderloin, minted peas & garlic cream

Mooloolaba Yellowfin tuna, tahini, pistachio, lemon & sumac

Chilled Mooloolaba king prawns, kipfler potato salad & dill vinaigrette

Handmade buffalo milk burrata, salad of spring greens & crisp sourdough

Homemade potato gnocchi, baby zucchini, buffalo curd, toasted almonds & brown butter

Victorian Lamb shoulder, creamy parmesan polenta, brocolini, lamb jus & salsa verde

Cape Grim beef sirloin slow roasted, rosemary roasted field mushrooms, Paris mash, steamed greens & shiraz jus

Baked whole Petuna ocean trout, walnut, mint, & chilli salad, lemon vinaigrette

Roast whole free-range duck, creamy mash potato, cavalo nero, hazelnuts & sour cherry jus

Roasted whole free-range chicken breast, parsnip purée, cavalo nero & chardonnay jus

Vanilla bean panna cotta, raspberries, almond praline

Flourless chocolate cake, mascarpone cream, fresh raspberries

Classic Tiramisu

Chocolate Pot de crème, fresh raspberries & almond tuile

Brilliat-Savarin cheesecake, fig brulée

Cheese board, Italian & Australian cheese, crisp breads, fresh & dried fruits & nuts